Prepared by Island Info, Koh Samui
The “Koh Samui Experts”
Koh Samui, Thailand’s third-largest island, is blessed with remarkable natural beauty,
a stunning coastline, warm tropical water and sandy beaches.
The Islands surrounding clear and clean water is home to the bountiful varieties
of fish, shellfish and the local fishermen.
Come with us and have a look how the delicious seafood dinner you are about to eat
found its way onto the plate in front of you.
From the local fishermen, their daily catch, the ubiquitous seafood markets,
to the tasty and fresh meals prepared by chefs from the world over.
FROM THE SEA – TO THE MARKETS – TO YOUR PLATE
It is no surprise to learn that Koh Samui, fondly known as “Coconut Island” by many of these local Thai’s and longer term residents, is now regarded as one of the best value and best quality locations for seafood dining.