A caterer is a service that provides food and beverages for parties, events, and more. Many party halls, hotels, and catering companies provide this service along with the rental of their facilities. So when we talk about the word Catering, we refer to that service specialized in providing food and beverages in a specific place and to a specific group of people.
It is important to know that this service is based on the integral gastronomic care of one of the fundamental elements of the event, the food. A bad catering service would imply a tremendous error in our event.
This element is so important within the organization of events that there are very serious Catering Miami companies that offer this service in a professional manner for each of their clients. They clearly know the types of catering that should be applied to each type of event.
They also include a complete supply of chairs, tables, and everything related to glassware and tablecloths. We must not forget that catering also involves the maintenance of the food to be served, with elements such as a refrigerator display that can be accessed while drinks and other items are kept in optimal condition.
Now, knowing the types of catering is very important to be able to offer an assertive experience to your guests.
3 Types of Catering
There are varied types of catering menus that should be offered to guests. Now not all events are the same, neither are the circumstances and schedules. This means that each event has its specific requirements.
That is why you need to select the types of catering you need according to your event.
Aperitif or Coffee break
This is one of the most commonly used types of catering. The aperitif or coffee break is a 15 or 30 minute break while attendees recharge their energy to continue with their work. It is common to see it in corporate meetings or workshops and courses.
They are usually buffet style and a calculation of two or three snacks is made for each person attending the event. However, this can be arranged according to the client’s requirements.
The time and season in which the appetizer is offered should be taken into consideration. As for beverages, coffee and tea, mineral water, and a selection of natural fruit drinks or soft drinks are offered.
The buffet is another type of catering widely used at events. A large number of different dishes are served on a large table, where a combination of hot and cold dishes, as well as savory and sweet snacks, are presented. The attendees take a plate and serve themselves what they wish to eat.
This is one of the most used types of catering when you have a large number of guests.
Cocktail parties are events that are usually held “between meals”. The average number of bites per person is 15 to 20. It is usually a social event where guests remain standing.
It is then time to organize your event taking into account the different types of catering available.